Congratulations to our BSc (Hons) in Computer Science student!
Congratulations to our BSc (Hons) in Computer Science graduate, Aye Chan Zay Hta who won the Best Paper Award at International Conference on Culture Technology on August 13-16 2019...
Sunway In The News
Events Workshop by the School of Hospitality
Ms Ng Siew Cheng, Teaching Fellow of the School of Hospitality who specialises in business event-related subjects, conducted an events workshop for 30 Girl Guides from zones Pudu...
School of Hospitality Research Seminar Series
The School of Hospitality hosts the research seminar series - a series where leading academics and distinguished guest speakers, as well as faculty staff members, are invited to...
A Record-breaking Achievement by the School of Hospitality Students
Students from the School of Hospitality have recently taken the WSET Level 2 Certification, the world’s largest and most rigorous professional wine certification awarded by WSET...
Research Trip: School of Hospitality Students Travelled to Vung Tau city, Vietnam
Over 60 students from the BSc (Hons) International Hospitality Management led and supervised by Dr Daniel Chong and Dr Maggie Leong travelled to Vung Tau City, Vietnam for a...
Sustainable Revolution: Students from the School of Hospitality Learn about Preserving a Fishing Village
The students of BSc (Hons) in Conventions and Events Management led and guided by Dr Teh Pek Yen went to Sungai Lima to learn about sustainability of local communities. This study...
The School of Hospitality Students Head to Marina Island for an Educational Study Trip
32 students from Diploma in Events Management, together with their module lecturer Ms Ng Siew Cheng recently organised a tour to Marina Island, as part of the Incentive Tours...
School of Hospitality Challenge Day 2019
For the first time ever, the students of the School of Hospitality (SOH) and other Schools had the opportunity to apply and showcase professional skills in various categories at...
The School of Hospitality Shares Learning Opportunities with G.O.L.D Students
The School of Hospitality welcomes two students from the Generating Opportunities for Learning Disabled, also known as G.O.L.D, to participate in the Patisserie class – an annual...
Young Chefs from the School of Hospitality Championed at the Malaysia Junior Chefs Challenge
Malaysia Junior Chefs Seminar and Challenge 2019. All contenders are required to prepare and present 3 courses: a vegetarian appetiser, a seafood entrée and a poultry/meat main...
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