<p>The School of Hospitality students and teaching fellows along with Camilya Aina (BSc in Hotel and Restaurant Management, KLMUC) and Chef Muhd Fhaizal Mustafa (Head Chef, Red Bean Bag) made up Team Malaysia at the recently held Shanghai International Young Chefs Cup (IYCC). The Shanghai (IYCC) is part of the 2019 FHC China International Culinary Arts Competition which sees over 600 participants to compete in over 25 categories.</p>